I recently discovered cookie butter at my local grocery store (it’s the same as Biscoff spread) and now I think I need to make these cookie butter funfetti triple chip bars by Averie Cooks.  It would prevent me from eating straight out of the jar at the very least.  Don’t these bars look yummy?  Have you used cookie butter in baking yet?

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Have you got your copy of *bespoke* Issue 6 yet? Full of Fall festiveness and inspiration – and available in Print and Digital Download formats. And remember to Subscribe if you don’t want to miss an issue!