I have a hankering for unusual cooking and this goat cheesecake with pistachio crust is right up my alley.  I can’t wait to try out this tasty and unusual combination thanks to a recipe from Boy & The Rabbit.

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Have you got your copy of *bespoke* Issue 6 yet? Full of Fall festiveness and inspiration – and available in Print and Digital Download formats. And remember to Subscribe if you don’t want to miss an issue!