I’ll let you in on a little secret: I love cooking with beer. Hehe. These Mexican Chocolate Cupcakes by Loaded Kitchen contain a great stout. Stout + chocolate + cinnamon = heaven!
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Have you gotten your copy of *bespoke* Issue 7 yet? Full of winter wonderment and inspiration – and available in Print and Digital Download formats. And remember to Subscribe if you don’t want to miss an issue!
I think I need to wipe off my keyboard. Hehe. These ooey gooey Whopper brownies look absolutely divine! Can you pack any more luscious chocolate into a dessert? I think not. Thank you so much for My Baking Addiction for posting this recipe.
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Have you got your copy of *bespoke* Issue 7 yet? Full of winter wonderment and inspiration – and available in Print and Digital Download formats. And remember to Subscribe if you don’t want to miss an issue!
The only thing that can make cheesecake better is a chocolate heart! This recipe by The Wicked Noodle not only shows you how to make a delicious cheesecake, but how to bake some love by adding a heart. Better still, the recipe makes one. Share it or eat it yourself, I won’t tell!
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Have you got your copy of *bespoke* Issue 7 yet? Full of winter wonderment and inspiration – and available in Print and Digital Download formats. And remember to Subscribe if you don’t want to miss an issue!
Nothing says party like chocolate, icing, and sprinkles! These chocolate icebox cupcakes by Two Peas and Their Pod are so easy to make and sound delicious. Have you ever made icebox cupcakes before?
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Have you got your copy of *bespoke* Issue 7 yet? Full of winter wonderment and inspiration – and available in Print and Digital Download formats. And remember to Subscribe if you don’t want to miss an issue!
I’ve heard a lot about carob chips lately but I’ve never tried my hand at baking with them. However, since I love chocolate AND pudding, this creamy carob pudding pie sounds like the perfect experiment. Plus there’s no baking! If you want to try them out too, you can find the recipe at Molly Alice Nests.
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Have you got your copy of *bespoke* Issue 7 yet? Full of winter wonderment and inspiration – and available in Print and Digital Download formats. And remember to Subscribe if you don’t want to miss an issue!
I can never have too much chocolate, which is why this marshmallow chocolate cake with chocolate glaze has my heart going pitter patter! It looks so gooey and rich, perfect for a fall dessert. You can find the recipe for this rich cake over at The Chef in Me.
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Have you got your copy of *bespoke* Issue 7 yet? Full of winter wonderment and inspiration – and available in Print and Digital Download formats. And remember to Subscribe if you don’t want to miss an issue!