Tag Archives: dessert

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Around the holidays I really don’t think there’s anything more addicting than puppy chow.  But now that I’ve found this recipe for Peppermint Crunch Puppy Chow by Sally’s Baking Addiction, I may be in even more trouble!  Just a few simple ingredients (including white chocolate and candy canes) but it’s bound to be delicious.

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Have you got your copy of *bespoke* Issue 7 yet? Full of winter wonderment and inspiration – and available in Print and Digital Download formats. And remember to Subscribe if you don’t want to miss an issue!

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Nothing says a good time like an ice cream cone.  But would you believe these are cupcakes?  This is such a cute idea.  However, I can’t help but wonder if I couldn’t stuff some ice cream under the cupcake and fill the cone.  Hehe.  Thanks to Nutritious Eats for the idea!

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Have you got your copy of *bespoke* Issue 7 yet? Full of winter wonderment and inspiration – and available in Print and Digital Download formats. And remember to Subscribe if you don’t want to miss an issue!

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I’ll let you in on a little secret: I love cooking with beer.  Hehe.  These Mexican Chocolate Cupcakes by Loaded Kitchen contain a great stout.  Stout + chocolate + cinnamon = heaven!

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Have you gotten your copy of *bespoke* Issue 7 yet? Full of winter wonderment and inspiration – and available in Print and Digital Download formats. And remember to Subscribe if you don’t want to miss an issue!

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I’ll admit it: I’m a giant nerd.  That’s why I got so excited when I found Totalum’s shop.  It’s a Canberra business that sells cookie stamps.  And they have Harry Potter ones!  Your stamp also comes with two recipes so you can make Harry Potter shortbread or sugar cookies.  Yay!

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Have you got your copy of *bespoke* Issue 7 yet?

Full of winter wonderment and inspiration – and available in Print and Digital Download formats.

And remember to Subscribe if you don’t want to miss an issue!

Whoppers-Brownies

I think I need to wipe off my keyboard.  Hehe.  These ooey gooey Whopper brownies look absolutely divine!  Can you pack any more luscious chocolate into a dessert?  I think not.  Thank you so much for My Baking Addiction for posting this recipe.

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Have you got your copy of *bespoke* Issue 7 yet? Full of winter wonderment and inspiration – and available in Print and Digital Download formats. And remember to Subscribe if you don’t want to miss an issue!

How pretty are these mini red velvet bundt cakes?  They’d be amazing with tea.  The only problem is, I have no idea how I could eat just one.  You can make your own lovely cakes thanks to the recipe on Made From Scratch, a New Zealand cooking blog.

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Have you got your copy of *bespoke* Issue 7 yet? Full of winter wonderment and inspiration – and available in Print and Digital Download formats. And remember to Subscribe if you don’t want to miss an issue!